With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave. It’s a grilling game-changer, but it’s just as good on a salad, slice of melon, or grilled cheese sandwich. Made with ancient, unrefined Real Salt (aka “Nature’s First Sea Salt®”) and no artificial flavors, colors, or additives, you can feel good about savoring our smoked salt’s rich flavor on any (or every) dish.
Smoky, smooth, and slightly fruity. Cherry is known for its versatility and ability to pair with any meat or veggie, so it was an obvious choice when we began experimenting with fruit wood smoked salt. To create our cherry smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with cherry wood and alderwood for 30 hours until it developed a robust, smoky flavor with the perfect touch of sweetness.
Nutty, sweet, and intensely fragrant. Hickory Smoked Real Salt brings you the hickory flavor you love without having to babysit your Traeger all day. To create our hickory smoked salt, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) with red alderwood and hickory for 30 hours, giving it a strong smoky flavor that’s a little sweet and a little savory. (Pro tip: If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen; if you prefer a mix of other cooking aromas, be sure to close the container after each use.)
If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt®”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!) 
